PRODUCTS
We grow a variety of leafy greens, vegetables, herbs, micros, tendrils, sprouts, and edible flowers.
Hover over the picture for a description.
All products are subject to availability.
REBEL MIX (AKA: PG)
Our personal blend goes from spicy to mild to slightly sweet and can be utilized both raw and cooked.
STARSTRUCK LETTUCE MIX
A crispy crunchy mix of red and green romaine and oakleaf lettuces that make for a beautiful and colorful salad.
ARUGULA
Rocket variety has a slightly nutty flavor, that’s a tad bit bitter, as well as, peppery.
Perfect for hot and cold dishes.
MIZUNA
Delicate with a peppery and slightly bitter taste. Lovely in both hot and cold preparations.
ROUXAI LETTUCE
Premium-class red oakleaf lettuce has red/green lobed leaves. Great sweet and subtle flavor. Makes a great light salad.
LITTLE GEM LETTUCE
Romaine variety has an excellent texture and is often grilled.
BIBB LETTUCE
A delicate, soft buttery lettuce that is excellent in salads, on sandwiches, and used for lettuce cups/wraps.
FRISÉE
Known amongst Denver Chefs as “Green Frisee” as it is less bitter and you can utilize the entire head.
Escarole
A dense, lettuce-like head of mildly bitter leaves. Escarole is excellent for salads, sautéing and for making soups.
Radicchio
Red speckled head has a bittersweet flavor. Chop raw into a salad, or halve and grill to bring out its sweetness.
KOHLRABI
Nearly fibreless. Broccoli stem/cabbage-like.
KOHLRABI LEAVES
(Restaurant Sale Only)
LACINATO KALE
Tender, slightly sweet, nutty flavor. Less bitter notes. Excellent for raw dishes but holds up well to heat!
Red Russian Kale
Tender/mild kale. Nutty, sweet, earthy flavor with a hearty texture. Great for salads, smoothies, and sautéing.
WATERCRESS
A bitter/spicy green that holds a variety of uses from soups and salads to sauces and stir-fry.
WRINKLE CRINKLE CRUMPLED CRESS
Unique floral-spice flavor. Less bitter than traditional watercress. Awesome in soups!
BOK CHOI
Ours has beautiful dark green leaves and is delicious whether lightly steamed or sautéed. Also, great in soups!
BORAGE
(Restaurant Sale Only)
Star shaped flowers have a mild cucumber/ocean-like flavor.
JOHNNY JUMP-UPS
(Restaurant Sale Only)
Beautiful edible tricolored flower has a sweet, mildly perfumed flavor.
MARIGOLD
(Restaurant Sale Only)
Edible golden-yellow flowers have a sweet licorice flavor. Makes a beautiful garnish.
BASIL
Genovese variety has aromatic leaves with hints of clove and mint. So many ways to utilize this gorgeous herb!
WASABI ARUGULA
Punches your tastebuds with heat!
WASABI FLOWERS
(Restaurant Sale Only)
Tiny spicy flowers!
CHIVE
Pungent onion-y taste.
CHIVE BLOSSOMS
(Restaurant Sale Only)
Beautiful garnish!
GREEN SORREL
Has a bright pungent burst of clean, sour, lemon-y flavor. A personal favorite!
MINT
Spearmint that has a fruity aroma and flavor. Beautiful in any recipe that calls for mint.
Sweet Thai Basil
Has spicy-sweet notes of anise and black licorice. Mix into salads or add to spring rolls for a fresh fragrant twist.
ROSEMARY
Aromatic herb with a pungent taste. Flavor is lemony, pine-like, savory, mint-y, sage-like and peppery. A culinary favorite!
Dill
Aromatic herb used to flavor anything from soups, to pickles. Citrus-like, licorice flavor similar to fennel.
FRENCH TARRAGON
Sweeter, lighter variety of Tarragon. Pairs beautifully with anything from sauces to chicken dishes.
MICRO MINT
(Restaurant Sale Only)
Beautiful micro with a fruity aroma and flavor.
SAGE
Garden sage has a very distinctive taste that is woodsy with hints of pine, mint, eucalyptus and sometimes citrus.
Chervil
Delicate herb with a herbaceous flavor that has hints of anise. Beautiful with eggs, poultry, soups, etc.
THYME
Has a beautiful earthy, minty, slightly lemony, savory flavor that brings out the flavors of a dish. A cooks favorite!
SUNFLOWER SPROUTS
(Restaurant Sale Only)
Crunchy! Hints of nuttiness and lemon.
So many uses.
Pea Tendrils
(Restaurant Sale Only)
Flavor of fresh peas. Bright and grassy. Compliments many dishes.
MICRO MUSTARD
(Restaurant Sale Only)
Colorful blend of mustards that have a spicy/sweet flavor.
MICRO BULLS BLOOD
(Restaurant Sale Only)
Pretty garnish has an earthy, chard/beet-like flavor.
MICRO RED-VEINED SORREL
(Restaurant Sale Only)
Earthy, bright flavor that ends on a tangy note.
DAIKON RADISH
(Restaurant Sale Only)
Crisp, spicy flavor. Great for salads and sushi. Just delicious!
MICRO CILANTRO
(Restaurant Sale Only)
Intricate green leaves, cilantro flavor.
MICRO BASIL
(Restaurant Sale Only)
Shiny green leaves, traditional basil flavor.
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